Aphros Loureiro Branco 2023

Grape Varieties: Loureiro 100%

Tasting Notes: Brigth pale wellow citrus hue. A wine with the backbone of granite minerality, were the aromais dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. the mouth attack has volume and a vibrant acidity, enhancing length and persistence.

Vinification: Pressing / Decantation in inox vats / Fermentation between 16 to 18º C / Aging “sur lies” for 2 months / Filtration / Bottling

Gastronomy: Accompanies fish, grilled or baked, cod with cream, shellfish, sushi, salads and fruits. Best served between 10º and 12ºC.

Winemakers: Tiago Sampaio and Miguel Viseu.