Free delivery in mainland Portugal from €60. See Promotions
Grape Varieties: Loureiro 100%
Vinification: Harvested, crushed, de-stemmed and pressed by artisanal processes. Spontaneous Fermentation with skins in Clay Amphorae, lined with beeswax. Ageing “sur lies” for 7 months. Bottling.
Gastronomy: Best served between 10º and 12ºC.
Winemakers: Tiago Sampaio and Miguel Viseu.
This product has run out of stock. For further information please contact us.
This product is currently unavailable. For further information please contact us.
Product only available in-store. Excluded from all promotional discounts and offers. For further information please contact us.
This product will be available soon. For further information please contact us.
