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Grape Varieties: Tinta Caiada, Alfrocheiro, Touriga Nacional, Touriga Franca.
Soil: Red clay with quartz.
Tasting Notes: Color: Dark red. Tasting Cocktail of red fruits, plums and raisins. Ripe tannins, sweet with hints of spice, imposing white pepper.
Vinification: Manual harvest of the grapes. Maceration of 10 days. Temperature controlled fermentation. 9 months of aging in French oak barrels.
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