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Grape Varieties: Touriga franca and others.
Soil: Brighter quartz with red clay
Tasting Notes: Colour dark red. Intense aroma of violets, ripe tannins with a spicy touch. Bodied with fine balance and a long finish.
Vinification: Handpicked grapes. Cold and "macération carbonique" about 22 days. 9 Months of storage and maturation in barrels.
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