Casa Burmester Reserva Branco 2021

Grape Varieties: Gouveio, Rabigato and Viosinho.

Tasting Notes: A complex and aromatic nose, with prevailing aromas of stone fruit, particularly apricot, perfectly combined with delicate notes of smoke from the barrel. Full-bodied and structured on the palate, it displays just the right acidity, conferring remarkable and prolonged freshness.

Vinification and Ageing: Harvested by hand. Crushing: partly with whole grape bunches, and the rest with completely destemmed grapes. Fermentation in new (10%) and second year french oak barrels. Aged for 6 months, with “battonage” method.

Best Served At: 10 - 12ºC

Pairing: White Meat, Seafood, Fatty Fish.

Winemaker: Ricardo Macedo