Dalva Colheita 1990

Grape Varieties: Produced from traditional red grape varieties from the Douro Demarcated Region, such as Tinta Barroca, Tinto Cão, Touriga Nacional, Tinta Roriz and Touriga Franca.

Vinification and Ageing: The fermentation process is interrupted at the ideal time, in accordance with the traditional method of Port Wine production, which includes stopping fermentation through the addition of brandy of wine origin. This is followed by a prolonged aging in wood, which gives these wines complex aromas and flavors. These are wines from a single harvest, which reveal the character of the year. Aging in casks continues until bottling, with the date indicated on the back label.

In Tasting: Fresh aroma, very balanced with very evident black pepper. In the mouth it reveals complexity, volume, extremely rich in spices, highlighting curry, with a touch of honey.

At the Table: A versatile wine, to be combined with a variety of desserts, especially those made with eggs or dried fruits (almonds, hazelnuts, walnuts). It should be served between 12ºC and 16ºC.

Conservation: Store the bottle vertically, preferably protected from light, at a low and constant temperature.

Enology: José Manuel Sousa Soares

Bottled in 2023