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Wines produced exclusively with grapes from our own production and native grape varieties (Bairrada region), from small editions that reveal unexpected sensations, which raise questions! We minimize the use of sulfur dioxide, wines are not always filtered, vegan wines (we do not use any animal products during the entire manufacturing process).
Type: Pet Nat Sparkling Wine (1 fermentation only)
Grape Varieties: Sercialinho
Soil: Sandy
Vinification: Total destemming. Stainless steel fermentation. Bottled with 10g of grape sugar. Degorgement not carried out and not filtered.
Enology: Maria João Pato and Luís Pato.
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