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Grape Varieties: 30% Touriga Nacional and Alfrocheiro, 70% old vine (field blend). Vineyards aged 45 years.
Tasting Notes: Beautiful ruby color. The nose is thin and intense, with notes of ripe red fruits, spicy and toast. In the mouth, it is soft, with ripe fruit well integrated with tannins and very good acidity. Long and persistent finish. To accompany with grilled meat dishes, pasta and condiment.
Soil: Granite with lines of clay and sand.
Winemaking : After careful selection both in the vineyard and in the cellar, fermentation took place in oil mills. stainless steel, with controlled temperature. It aged for 24 months in second year allier oak barrels.
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