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Grape Varieties: 100% Sousão
Tasting Note:Deep ruby color. It opens with fragrant, all but chemical aromas, showing floral notes. A very lush and complex wine in the mouth, with both a very prevalent fruitiness and a dash of tastiness provided by the barrel.
Gastronomy: Ideal for oven-roasted dishes (lamb and goat) and game dishes. Recommended consumption temperature 16º to 18ºC.
Winemaking: Manual harvest followed by sorting table. Fully destemmed and later submitted to cold shock with an exchanger for grape seed and skin. Controlled-temperature fermentation occurred in small, stainless steel wine presses. Aged for 12 months in new French Oak barrels.
Winemaker: Diogo Lopes
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