João Clara Negramole Tinto de Ânfora 2021

Grape Varieties: 100% Negra Mole. Vine over 50 years old.

Concept: Reliving other times when Negra Mole, an indigenous grape variety from the Algarve, was kept in clay amphorae.

Tasting Notes: Light ruby color, in the aroma the notes of grape and carving dominate, in the mouth fresh and tense, showing the full potential of the Negra Mole variety.

Vinification: Fermented and aged in Amphora for 4 months. The grapes ferment part of the whole bunch, part of the stem and remain in post-fermentative maceration for several months.

Gastronomy: Goes well with meat and fish dishes typical of Algarve cuisine.

Conservation and Service: It should be served at a temperature of 16-18ºC.

Winemaker: Joana Maçanita