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ARVAD means refuge and was the name originally given over 2.500 years ago by the Phoenician people to the Arade River. Stretching along the left bank of this river, the vine takes root in the hillside oriented to the north with a privileged view over Silves.
Grape Varieties: Negra Mole
Soil: Limestone clay
Climate: Mediterranean with Atlantic influence.
Tasting Notes: Visual appearance: Very open ruby color. Olfactory aspect: It is on a background of earthy notes and some aromatic herbs, that fruity cherry and fresh raspberries aromas show up. Taste notes: It shows all the elegance of the Negra Mole grape variety, vibrant, very smooth and medium long.
Accompaniment: Ideal with aperitif or served with salads, baked fish dishes, Asian foods or white meats. It should be served at a temperature of 12ºC.
Winemaking:: Manual harvest for 15 kg boxes, grape selection and fermentation for 9 days at 22ºC followed by maceration for 3 weeks. Ageing for 8 months in a 750 Litre Terracota Amphorae.
Winemaker: Bernardo Cabral
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