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Terroir: Acidic, poor and fine textured soils. Mediterranean climate with the influence of the Serra de São Mamede giving rise to large temperature ranges and thus a potential concentration of acidity and long maturation. Sun exposure favored with the majority of the vines facing south, vines planted on the slope of the rocky shale mountain range, which gives rise to competition between the plants and a very specific balance with very low yields of 3 tons/ha, concentrated grapes of great complexity, delicacy and minerality.
Grape Varieties: Roupeiro (Síria) and Galego Dourado.
Tasting Notes: From vineyards facing east overlooking the neighboring country, this white is born. The tension of cold nights, the heat of hot days, the stone of poor soils give rise to this example where pear, apricot and notes of orange peel refresh and please the aroma and taste. A wine produced without any intervention either in the vineyard or in the cellar and that asks to be tasted calmly and shared with the world.
Vinification: Grapes harvested in a first phase to enhance the freshness in terms of aromas and acidity. Fermentation and aging, until bottling, in stainless steel vats.
Availability: In 1-3 business days
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