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Grape Varieties: Antão Vaz, Viognier, Encruzado, among others.
Tasting Notes: Color: Yellow citrus hue with greenish hints. Aroma: Complex aroma of tropical fruits, mineral and floral notes. Palate: Strong personality, intense and full with good acidity. A fresh and vigorous final.
Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation of 8h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days.
Ageing: Inox vat sur lies.
Gastronomy: Fresh sea fish, seafood and sushi.
Winemaker: Nuno Franco
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