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Demarcated Region of Óbidos
Soils: Clay-Limestone
Vineyards: The vineyards located at Quinta do Porto Nogueira are conducted in Organic Production Mode. In soil maintenance, special attention is paid to combating erosion and increasing the content of organic matter. We favor the non-mobilization of soil and the application of manure of natural origin.
Grape Varieties: 100% Pinot Noir
Tasting Notes: A lively salmon colored wine, bright appearance, elegant aromas of red fruits, some notes of flint and light toast. Fresh mouth with crackling and incisive acidity balanced by good greasiness. It ends with great freshness, dominant balance and good final longevity.
Vinification: Rigorous selection and selection of bunches and berries made from 100% of the grapes. Very gentle pneumatic pressing, fermentation of 50% of the batch in French oak barrels for 150 days, with subsequent assemblage with the remaining batch made in small-capacity stainless steel vats, at a temperature of 15ºC.
Service Temperature: 7-10ºC
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