Página Arinto Branco 2021

Demarcated Region of Óbidos

Soils: Clayey

Vineyards: In 2019, the vineyards located at Quinta do Porto Nogueira were cultivated under sustainable agricultural practices certified by the “Standards of Integrated Production”. Currently the vines are managed in Organic Production Mode.

Grape Varieties: 100% Arinto

Tasting Notes: Citrus-colored wine, bright appearance, aromas of citrus fruits and notes of fresh vegetable and orange blossom, some nuances of light toast. Mouth with fresh and crackling entry with incisive acidity and good volume. It finishes intense, persistent and with enormous final freshness.

Vinification: Rigorous selection and selection of bunches and berries made from 100% of the grapes. Gentle pneumatic pressing, followed by fermentation at a temperature of 15ºC in small-capacity stainless steel vats. Partial fermentation in used French oak barrels Séguin Moreau, followed by batonnage for 120 days.

Service Temperature: 7-10ºC