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Demarcated Region of Óbidos
Soils: Clay-Limestone
Vineyards: In 2019, the vineyards located at Quinta do Porto Nogueira were cultivated under sustainable agricultural practices certified by the “Normas de Produção Integrada”. Currently these vineyards are managed in Organic Production Mode.
Grape Varieties: 100% Pinot Noir
Tasting Notes: Wine with an open ruby color, aromas of small red berries, with some hints of Chinese ink and a very slight note of aging wood. In the mouth it is elegant and with excellent freshness, well-calibrated acidity and lively but elegant tannins, it finishes fresh, harmonious and with excellent balance.
Vinification: Rigorous selection and selection of bunches and berries made from 100% of the grapes. Fermentation in mills with pre-fermentative cold maceration. Aging for 10 months in French Séguin Moreau oak barrels.
Service Temperature: 15-18ºC
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