Página Touriga Nacional Tinto 2019

Demarcated Region of Óbidos

Soils: Clay-Limestone

Vineyards: In 2019, the vineyards located at Quinta do Porto Nogueira were cultivated under sustainable agricultural practices certified by the “Normas de Produção Integrada”. Currently these vineyards are managed in Organic Production Mode.

Grape Varieties: 100% Touriga Nacional

Tasting Notes: Wine with an intense ruby color, bright appearance, elegant and defined aromas of small berries, with balsamic vegetal notes, dark chocolate nuances and light toast from the aging wood. In the mouth, balanced, with lively and present acidity, very harmonious and well integrated polished tannins. Elegant finish with intensity, freshness and good volume in the mouth.

Vinification: Rigorous selection and selection of bunches and berries made from 100% of the grapes. Fermentation in mills with pre-fermentative cold maceration. Aging for 10 months in French oak barrels.

Service Temperature: 15-18ºC