Palato do Côa Branco 2023

Grape Varieties: Rabigato, Viosinho and Códega do Larinho.

Tasting Note: Wonderfully fresh summer and tropical fruits, very crisp and satisfying in the, finishing with an attractive citrus acidity, vibrant and appealing.

Winemaking: The grapes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way at a controlled
temperature of 16-17ºC.

Gastronomy: Ready for immediate consuption, ideally serve between 8 – 10 ºC. Try it with grilled fish, shellfish, cold salads, etc.

Winemaker: Carloto Magalhães