Vinhas do Côa Branco 2022

Grape Varieties: Rabigato, Viosinho.

Tasting Note: Wonderfully fresh summer and tropical fruits, very crisp and satisfying in the mouth with hints of green apples, finishing with na attractive citrus acidity, vibrant and appealing.

Vinification: The grappes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way in stainless steel vats at a controlled temperature of 16-18 ºC so as to retain the primary aromas.

Gastronomy: Ready for immediate consuption, ideally serve between 8– 10ºC.Try it with grilled fish, shellfish, cold salads, etc.

Winemaker: Carloto Magalhães