Palato do Côa Rosé 2022

Grape Varieties: Touriga Nacional, Touriga Franca and Tinta Roriz.

Tasting Note: Wonderfully fresh summer and red fruits, very crisp and satisfying in the mouth, finishing with an attractive citrus acidity, vibrant and appealing.

Winemaking: The grapes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way at a controlled temperature of 16-17 ºC.

Gastronomy: Ready for immediate consuption, ideally serve between 8 – 10ºC.Try it with grilled fish, shellfish, cold salads, etc.

Winemaker: Carloto Magalhães