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A white wine produced from the Portuguese grape varieties Códega, Arinto and Rabigato. Long aged in old barrel under a thin “flor” layer, showing the perfect balance between the oxidative profile that results from the prolonged aging and the freshness from high-altitude vineyards.
Grape Varieties: Códega, Arinto, Rabigato.
Tasting Note: Colour: Straw yellow. Aroma: Notes of toast, country flowers, citrus fruit. Palate: Good mouth volume, crisp acidity with smooth tannins. Compelling, pretty dry and fresh.
Gastronomy: Bread toasts with full-fat or cured cheeses, smoked fish, mushrooms.
Winemaking: Grapes selection in the field and harvested manually. Fermentation in stainless steel vats and ageing in old cask.
Ageing: In old French oak casks with 300 litres for 18 months under a thin “flower”.
Winemaker: Jorge Manuel Pintão, André Pimentel Barbosa.
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