Grape Varieties: Tinta Roriz and Tinta Amarela.
Sub-region: Cima Corgo
Soil: Shale/Transition
Ageing: New 500-liter French oak barrels.
Pairing: Meat, poultry, pizza, carpaccio, pasta, sushi, salmon, grilled fish.
Winemakers: Celso Pereira & Jorge Alves.
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