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Grape Varieties: 100% Pinot Noir
Sub-Region: Cimo Corgo
Soils: Schist/Transition
Ageing: 18 months in used 500 liter barrels.
Pairing: Risottos, Smoked Salmon, Smoked Meats, Spicy Tartare, Sushi, Ceviche.
Winemakers: Celso Pereira & Jorge Alves.
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