Quinta da Gricha Vintage 2022

Quinta da Gricha Vintage Ports are produced with a minimal intervention winemaking approach: sourced exclusively from the old vineyards on the estate, the grapes are hand-picked, twice sorted, and foot treaded in traditional granite ‘lagares’, with a prolonged natural fermentation process that uses only native yeast.

Grape Varieties: Field blend, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.This Vintage Port was sourced exclusively from the old vineyards at Quinta da Gricha.

Tasting Notes: Black inky colour to a purple rim. Fresh spicy aromas of gum cistus and blueberries. Rich and vibrant on the palate with racy tannins and a long lingering finish.

Quality: We practice sustainable agricultural methods certified by the SATIVA institute. Our ports are produced with only indigenous-yeast fermentation.

Serving: Stand the bottle upright for a few hours before decanting. Best decanted at least two hours before service. Serve at room temperature (16º-18ºC).

Cellaring: Store at cellar temperature. Ageing potential of +30 years, showing better after 8 years.

Winemakers: John Graham and Ricardo Pinto Nunes.