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Grape Varieties: Alvarinho
Tasting Notes: Delicate aroma and intense. Citrus and floral notes with excellent acidity.
Winemaking: Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.
Ageing: In stainless steel vats and bottle.
Pairing: Fatty Fish and Sushi.
Winemaker: João Pedro Araújo
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