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A special wine with Encruzado aged in barrel.
Grape Varieties: Encruzado.
Tasting Notes: Elegant and intense aroma. White fruit and floral nuances. In the mouth it is creamy with a very long and persistent finish. The barrel time gave it some complexity.
Winemaking: Manual harvest in 25kg, alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.
Ageing: In oak barrels and bottle.
Pairing: Fat Fish, risottos and cheese.
Winemaker: João Pedro Araújo
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