Quinta de Sanjoanne Passi Branco

A dessert wine, made with our grapes harvested and dehydrated before winemaking, a delight.

Grape Varieties: Loureiro and Alvarinho.

Tasting Note: Very elegant in the mouth and very fresh. Good acidity. Balanced sweetness. Jam aromas.

Winemaking: Manual harvest in 25kg cases. Drying for 4 months for dehydration. Manual pressing.

Ageing: In stainless steel vats and bottle.

Pairing: All desserts except chocolate.

Winemaker: João Pedro Araújo