Quinta Serra D'oura Reserva Tinto 2019

Origin: Demarcated Region of Trás-os-Montes

Sub-Region: Chaves

Vineyard Location: Vidago

Soil: Ganitic

Grape Varieties: Touriga Nacional (50%), Touriga Franca (50%)

Vinification: Total destemming, fermentation in stainless steel vats at controlled temperature. 50% of the batch was aged in French oak barrels for 12 months and the remaining 50% in stainless steel tanks until bottling.

Viticulture: Carlos Manuel Alves Bastos.

Winemaking: Carlos André Bastos / Pedro Pimentel Pereira

Conservation and Consumption: Store horizontally, preferably away from light. Serving temperature between 14ºC and 16ºC.

Availability: In 1-3 business days