Quinta Serra D'oura Grande Reserva Branco 2016

Origin: Demarcated Region of Trás-os-Montes

Sub-Region: Chaves

Vineyard Location: Vidago

Soil: Ganitic

Grape Varieties: Gouveio (65%), Alvarinho (35%)

Vinification: Total destemming, skin maceration for 24 hours. Soft pressing followed by cold static decantation (24h to 36h). Fermentation in French oak barrels followed by aging also in barrels for 16 days on fine lees in stainless steel tanks until bottling.

Viticulture: Carlos Manuel Alves Bastos.

Winemaking: Carlos André Bastos / Pedro Pimentel Pereira

Conservation and Consumption: Store horizontally, preferably away from light. Serving temperature between 8ºC and 12ºC.

Availability: Within 1-3 business days