Quinta Serra D'oura Reserva Tinto 16,5% 2022

Origin: Demarcated Region of Trás-os-Montes

Sub-Region: Chaves

Vineyard Location: Vidago

Soil: Ganitic

Grape Varieties: Touriga Franca (45%), Tinta Roriz (45%), Alvarinho (10%)

Vinification: Total destemming, skin contact for 48 hours followed by soft pressing. Fermentation in stainless steel tanks with temperature control (22ºC). Aged for 6 months in French oak barrels.

Viticulture: Carlos Manuel Alves Bastos.

Winemaking: Carlos André Bastos / Pedro Pimentel Pereira

Conservation and Consumption: Store horizontally, preferably away from light. Serving temperature between 13ºC and 16ºC.

Availability: In 1-3 business days