Quinta Serra D'oura Reserva Branco 2019

Origin: Demarcated Region of Trás-os-Montes

Sub-Region: Chaves

Vineyard Location: Vidago

Soil: Ganitic

Grape Varieties: Alvarinho (50%), Gouveio (50%)

Winemaking: Total destemming, pressing and cold static decantation (36h to 48h). Fermentation in stainless steel tanks at controlled temperature (14ºC to 16ºC). Aging of 50% of the batch in French oak barrels for 12 months and the remaining 50% on fine lees in stainless steel tanks until bottling.

Viticulture: Carlos Manuel Alves Bastos.

Winemaking: Carlos André Bastos / Pedro Pimentel Pereira

Conservation and Consumption: Store horizontally, preferably away from light. Serving temperature between 8ºC and 10ºC.

Availability: Within 1-3 business days