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Sub-Region: Penalva do Castelo
Soil: Granitic, shale-clayey.
Vines Age: 7.5 years
Grapes: Syria, Bical, Cerceal Branco, Encruzado, Malvasia Fina.
Vinification: Manual harvest in the first two weeks of September. Maceration for 15 days. Fermentation, in stainless steel tanks, for 7 days. 9-month internship in stainless steel tanks. It was not filtered.
Fermentation: 7 days in stainless steel tanks.
Stage: 9 months in stainless steel tanks.
Winemaker: João Tavares de Pina
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