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Grape Varieties: Vinhão e Borraçal
Soil: Granite and Schist
Region: Ponte de Lima
Vinification: Destemmer / Press. Fermentation in stainless steel vats between 18ºC and 20ºC. Rack after three weeks to exclude coarse lees. Ageing on fine lees for 4 months.
Fermentation: Stainless steel vats.
Ageing: 4 months in Stainless Steel Vats.
Winemaker: Pedro Salvador
Availability: In 1-3 business days
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