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Sub-Region: Penalva do Castelo
Soil: Granitic, shale-clayey.
Vines Age: 7.5 years
Grapes: Rufete and Touriga Nacional.
Vinification: Manual harvest between the first two weeks of September. 24 hour maceration. Fermentation with indigenous yeasts in stainless steel tanks for 15 days and aged in the lias for 9 months. It was not filtered.
Fermentation: 7 days in stainless steel tanks.
Stage: 9 months in stainless steel tanks.
Winemaker: João Tavares de Pina
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