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Grape Varieties: Loureiro
Soil: Granite
Region: Arcos de Valdevez
Winemaking: Fermentation with skin contact in 15hl cement vats for 6 months. 5-month internship in cement vats.
Fermentation: 6 months in 15hl cement vats.
Ageing: 5 months in cement vats.
Winemaker: Tiago Teles
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