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Grapes: 70% Arinto, 30% Azal.
Tasting Note: Aroma with medium intensity. Citrus fruit notes predominate to which some wet stones joins. Medium bodied, fresh and long finish.
Vinification: 100% Stainless steel tank fermented for 8 days at 17°C temperature. 10 days after fermentation is completed it stands in stainless steel tank for 8 months.
Gastronomy: Service temperature 10ºC
Winemaker: Jorge Sousa Pinto
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