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Grape Varieties: Syrah
Soil: Clay and Limestone
Winemaking: Vineyards from Quinta do Olival da Murta. Fermentation with stems in 1000L vats and aging in used oak barrels. Natural Vinification. Vinified without the addition of oenological products, only with low sulfur dioxide addition.
Fermentation: 1000L vats.
Ageing: Used oak barrels.
Winemaker: Tiago Teles
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