5% Off on your first online order. Free delivery in mainland Portugal from €60 (see promotions)
Grape Varieties: Castelão. Vineyards aged 15 years.
Soil: Clay and Limestone
Vinification: Manual harvest in the morning. Natural Vinification. Fermentation with indigenous yeasts in 1000L vats and then pressed. Aging in used Burgundy barrels for 11 months. No added oenological products, with the exception of small amounts of sulfur dioxide.
Fermentation: 1000L vats.
Ageing: Used Burgundy barrels for 11 months.
Winemaker: António Marques da Cruz & Tiago Teles.
This product has run out of stock. For further information please contact us.
This product is currently unavailable. For further information please contact us.
Product only available in-store. Excluded from all promotional discounts and offers. For further information please contact us.
This product will be available soon. For further information please contact us.
