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Grape Varieties: Touriga Nacional, Tinto Cão, Touriga Franca, others.
Tasting Note: Ruby color. Flavours of violets, raspberries, pine and pink pepper. Smooth, Very elegant and complex, showing blackberries, dark plums and a very refined coffee hint. Great class and elegance.
Winemaking: Total destemming. 7 days of fermentation with temperature control. 5 days of maceration.
Ageing: 12 months in 3rd year French oak barrels.
Pairing: Roasted poultry, beef, charcuterie, cheeses.
Ageing Ability: 7-8 years
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