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The old vineyard of Quinta do Fojo is a unique terroir due to its natural balance, resulting in deep, elegant, complex wines with round and firm tannins.
The wines produced on the farm are, depending on the year, Vinha do Fojo or Fojo. Always and exclusively from the same vineyard, an old vine with mixed varieties. They are long-lasting wines produced in a traditional way, in presses with foot treading. We work with total respect for the vine and its fruit, without oenological practices that manipulate the final result and that distance the wine from its origin: the vine.
Grape Varieties: Old vines with mixed varieties, the most planted is Tinta Roriz.
Vinification: Vinified in presses with foot treading.
Ageing: Aged in French oak barrels for 23 months, 60% new and the remaining 40% third year.
Enology: Margarida Serôdio Borges
The wine is protected with an anti-fraud system.
Awards: 96+/100 Robert Parker
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