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Grape Varieties: Cabernet Sauvignon
Tasting Notes: Color: Clean appearance, ruby color. Aroma: aroma of red fruits, with notes of pepper and spice, quite complex and fine. Palate: In the mouth it is intense, with soft but persistent tannins, providing a long, complex and elegant aftertaste.
Vinification: Hand-picked by the box during the cooler hours of the day. Destemming, crushing, alcoholic fermentation in presses with controlled temperature (21-24ºC).
Ageing: Ageing in used French oak wood for 16 months. After bottling followed 6 months in bottle aging.
Gastronomy: Pairs with all meat dishes, with starters based on pâtés, sausages, cured cheeses. It should be drunk at a temperature of 16ºC.
Winemaker: Filipe Perdiz
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