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Grape Varieties: Arinto, Viognier.
Tasting Note: Fine and elegant, with aromas of ripe white pommel, apricot, tropical notes, with a light toast, well integrated. It presents good structure, volume, fresh and mineral, with a balanced acidity. Elegant and long finish The grapes after harvest are kept in a cold store, about 24 hours, before pressing.
Winemaking: Made separately, fermenting in French oak barrels. After fermentation, the wine remains in “sur lies” barrels, with weekly “batonnage”, for 6 months.
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