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Grape Varieties: 100% Chardonnay. Vineyards aged 28.
Tasting Notes: Bright and intense color. Very aromatic, fresh and highly mineralized wine reflecting the climate of the Atlantic Ocean.
Vinification: Fermentation took place for 32 days in stainless steel vats. The wine was in contact with fine lees for 4 months.
Winemaker : Sandra Tavares da Silva
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