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Grape varieties: 40% Verdelho, 40% Viosinho and 20% Antão Vaz.
Tasting Note: Greenish-yellow color, crystalline. Citrus aromas, with subtle pineapple notes. On the palate it is full of character, with well-integrated fruit, enhanced by its freshness. It maintains the citrus aromas until the end, which last longer.
Gastronomy: Perfect for fish, seafood or salads. Recommended consumption temperature between 8ºC to 10ºC.
Vinification: Mechanized nocturnal harvest, total destemming followed by cold shock in a mass exchanger. Gentle pressing preceded by cold static decanting for 48 hours. Fermentation in stainless steel vats with controlled temperature, with subsequent aging on fine lees and batonnage for 6 months.
Winemaker: Diogo Lopes
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