Head Rock Disruptive Branco 2022

Origin: Demarcated Region of Trás-os-Montes

Sub-Region: Chaves

Vineyard Location: Vidago

Soil: Ganitic

Grape Varieties: Alvarinho (75%), Gouveio (25%)

Vinification: Total destemming, pressing and cold static decantation (36h to 48h). Fermentation in stainless steel tanks at controlled temperature (14ºC to 16ºC). Aged on fine lees in stainless steel vats until bottling. It takes on the name Disruptive due to its irreverence and strong aromatic component, breaking with the discreet and harmonious character of the rest of the Head Rock line.

Viticulture: Carlos Manuel Alves Bastos.

Winemaking: Carlos André Bastos / Pedro Pimentel Pereira

Conservation and Consumption: Store preferably away from light. Serving temperature between 8ºC and 10ºC.

Availability: In 1-3 business days