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Grape Varieties: Touriga Nacional and Sousão.
Tasting Note: Aromatically it is delicate, with a dense and precise structure, fresh acidity, fine texture and a very deep finish. Great guard potential. Aromas of balm, forest fruits, wild flowers and spices stand out.
Consumption: It should be enjoyed at a temperature of 16ºC.
Vinification: Co-fermentation of Touriga Nacional and Sousão. Aged in new and used Austrian oak barrels with light toast for 15 months.
Winemaker: Mafalda Magalhães.
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