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Grape Varieties: Encruzado (100%)
Tasting Notes: Light straw perfectly clear, with an elegant bouquet of fruits and a slight touch of resin. On the palate the first impression is of freshness but immediately we recognise the great structure and complexity of the wine. The finish is very long and persistent.
Winemaking: Crushing of the grapes with partial desteming, followed by a soft pressing in automatic press. The must was clarified by the action of gravity and decantation; fermentation with selected yeasts occurred part (50%) in French oak barrels during 7 month with “batonnage” 2 times a week and the other 50% in stainless steel vats at a controlled temperature of 16-18º C.
Aptitudes: A wine to satisfy the fans of young wines, though it will gain immensely with a few years in bottle.
Service: It should be served at a temperature of 12-14ºC, and accompanying seafood, strong fish dishes and spicy food.
Availability: In 1-3 business days
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