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Grape Varieties: Touriga Nacional, Merlot and Syrah.
Terroir: Clay-limestone soils, pebble stone on gentle slopes. Maritime influence climate, tempered by the Buçaco mountain range.
Tasting Note: Ruby colour tinged with violet, it arouses the senses of black fruit and fine hints of bergamot. In the mouth, velvety tannins in line with discrete acidity unveil an elegant wine, which pairs well with venison and grilled meat.
Service Temperature: Serve between 16º and 18ºC
Longevity: Until 10 years
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