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5th Anniversary Special Edition
Grape Varieties: Alvarinho
Vinification: Total destemming, pre-fermentation skin maceration. Pressing the grape must until pression of 0.8 bar. Natural sedimentation by static decanting for 24 hours at 14ºC.
Fermentation: In stainless steel vats at a controlled temperature of 17ºC until total breakdown of sugars.
Ageing: In stainless steel vats, with fine lees batonnage for one year, remaining 34 more months before bottling. Followed by six months of ageing in bottle.
Winemaker: Fernando Moura e José Gonçalves
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