Às Claras Branco 2022

Grape varieties: Traditional Algarvian grape varieties and Moscatel.

Tasting Note: Bright yellow color, with white pulp fruit notes in the aroma. In the mouth, the entrance is elegant ending with fresh fruit.

Winemaking: Very careful manual harvest with selection in the cellar. Direct press whole bunch. Vinified in stainless steel vats without contact with the pasta at a controlled temperature of 12-14ºC.

Gastronomy: It goes well with salads, fish and white meats.

Winemaker: Joana Maçanita.